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FNS Documents & Resources (Compact View)

Date FNS Document# Title
School Foodservice Supply Chain Challenges Dashboard
Kosher and Halal Foods in Child Nutrition Programs
SP 03-2025, CACFP 03-2025, SFSP 01-2025 Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
FNS-935 A-S, B-S, C-S Consejos para la acreditación de granos en los Programas de Nutrición Infantil
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Back to School Toolkit
Back to School
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
Buy American Provisions Related to the Final Rule - CNP Meal Patterns Consistent with the 2020-25 DGAs
USDA Support for School Meals
2024 Updates to the School Nutrition Standards – Added Sugars
School Nutrition Standards Media Toolkit
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Webinar: Community Eligibility Provision 101
SFSP 07-2024, SP 13-2024 Non-Congregate Meal Service in Rural Areas Q&As
Community Eligibility Provision Factsheet
Child Nutrition Dashboard
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP 06-2016, SFSP 06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
USDA Foods in the National School Lunch Program White Paper
Page updated: November 20, 2019