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Date FNS Document# Title
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2015-16 and 2016-17
Fresh Fruit and Vegetable Program Resource Center
2019 Show Us Your Tray Photo Contest Winners
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
A Short History of SNAP
WIC Racial-Ethnic Group Enrollment Data 2002
WIC Racial-Ethnic Group Enrollment Data 2004
WIC Racial-Ethnic Group Enrollment Data 2006
WIC Racial-Ethnic Group Enrollment Data 2008
WIC Racial-Ethnic Group Enrollment Data 2010
WIC Racial-Ethnic Group Enrollment Data 2012
WIC Racial-Ethnic Group Enrollment Data 2000
Webinar: Team Nutrition Cooks! Salad With Vinaigrette Dressing
Webinar: Team Nutrition Cooks! Grain Bowls
Webinar: Team Nutrition Cooks! Corn and Zucchini Pancakes
Webinar: Team Nutrition Cooks! Scrambled Eggs With Spinach
Webinar: Team Nutrition Cooks! Applesauce
CACFP Sponsor and Provider Characteristics Study
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Trends in SNAP Participation Rates: FY 2010-2016
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
The Processing Rule Webinar: A General Overview
WIC Participant and Program Characteristics
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
WIC Participant and Program Characteristics 2016
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Second Year Report
CACFP Meal Service Training Grants
Food Buying Guide Mobile App
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP03-2018 FNS-640 SY 2016-17 Reporting Guidance
FD-107 Donated Food Storage, Distribution, and Product Dating
SP01-2018 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
School Breakfast Posters
School Breakfast Program Marketing Resources
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
Page updated: November 20, 2019