| RIN | Description | Publication Date |
|---|---|---|
| 0584-AC92 | Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products This rule finalizes the interim provisions addressing the use of products or dishes containing more than 30 parts fully hydrated vegetable protein to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program. |
|
| 0584-AC92 | Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program. |
Federal Register RIN
Page updated: May 12, 2023