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Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2016-2018

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for Fiscal Year 2018, comparing them to rates for FYs 2016 and 2017.

05/18/2021
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2019

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2019.  Because SNAP is available to most low-income households, participants represent a broad cross section of the Nation's poor. 

03/29/2021
Resource | Research and Data Farm to School Literature Review

The Farm to School Literature Review report summarizes findings from a review of published research on Farm to School since 2010.

03/10/2021
Resource | Research and Data Farm to School Grantee Report (FY 2013-2017)

The Farm to School Grantee Report analyzes baseline, progress and final reports submitted to FNS by 365 grantees who received Farm to School grant awards in fiscal years 2013–2017.

03/10/2021
Basic page WIC Funding and Program Data
02/18/2021
Resource | Research and Data | Benefit Content/Cost WIC Participant and Program Characteristics 2018 Food Packages and Costs Report

​​This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package type. It also estimates total pre- and post-rebate dollars spent on 18 major categories of WIC-eligible foods in FY 2018.

01/11/2021
Basic page Researcher

The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.

01/06/2021
Resource | Research and Data | SNAP Benefit Use Benefit Redemption Patterns in SNAP - FY 2017

This report examines patterns of SNAP benefit redemption in fiscal year 2017 and compares those patterns with findings from two similar studies conducted for fiscal years 2003 and 2009.

11/10/2020
Resource | Research and Data | Report to Congress SNAP E&T Pilot Projects FY 2020 Report to Congress

The SNAP E&T pilot projects give Congress, USDA, and states the opportunity to test innovative strategies and approaches that connect low-income households to good paying jobs and thereby reduce their reliance on public assistance.

11/02/2020
Page updated: September 16, 2025