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Resource | Research and Data FY 2023 Reported SNAP Application Processing Timeliness

Fiscal year 2023 SNAP reported application processing timeliness rates. 

07/31/2024
Resource | Research and Data FY 2022 Reported SNAP Application Processing Timeliness

Fiscal year 2022 SNAP reported application processing timeliness rates. 

08/18/2023
Basic page Training Grant Annual Award Levels

Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.

08/16/2023
Resource | Research and Data SFMNP Profile Data

These files contain Senior Farmers Market Nutrition Program profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each state agency that administers the SFMNP.

06/27/2023
Resource | Research and Data WIC FMNP Profiles - Grants and Participation

These files contain WIC Farmers Market Nutrition Program profile data by fiscal year. 

06/27/2023
Resource | Program Data SFMNP Grant Data

 This file contains Senior Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.

01/31/2023
Resource | Research and Data NSLP Equipment Assistance Grant State Allocations by Year

State agencies competitively award subgrants to LEAs, SFAs or schools to purchase equipment, with a value of greater than $1,000.

08/12/2022
Resource | Program Data FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

05/13/2022
Resource | Program Data FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

05/13/2022
Resource | Research and Data | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Page updated: September 16, 2025