We periodically examine how SNAP households use their monthly EBT benefits, including number of purchase transactions per month, average purchase amount, types of retailers frequented, and rate at which households exhaust their benefits over the month. This study, the fourth in the series, was done to assess monthly EBT redemption patterns during FY 2022 when SNAP EBT benefits were much larger than usual due to pandemic funding. By FY 2022, SNAP households could also use SNAP EBT to purchase groceries from authorized online retailers, so we analyzed benefits redeemed through online purchasing.
This dashboard displays state-reported data provided to FNS in accordance with the January 2023 guidance on the replacement of stolen EBT benefits with federal funds. All data provided to FNS will be posted here quarterly, as soon as possible following receipt.
This study evaluated the implications of online SNAP benefit redemption on program integrity. In addition, the study gathered basic information about online benefit redemption, including the use in urban and rural settings.
This study examines the use of robotic process automation technologies by three state agencies—Georgia, New Mexico, and Connecticut—to administer SNAP.
Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
This study evaluated emerging mobile communication strategies (MCS) technology, both before and after the COVID-19 pandemic. The primary purpose of this study was to better understand the existing landscape of MCS technology, and highlight best practices and lessons learned for from the use of MCS programs by SNAP state agencies.
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
The SNAP Characteristics report provides information about the demographic and economic circumstances of SNAP households in FY 2020. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, statistics are reported by prepandemic period of October 2019 through February 2020 and the early pandemic period of June to September 2020 (March through May were not reported).
The WIC Food Cost-Containment Practices Study describes the voluntarily approaches state agencies used in 2018 to reduce food costs when selecting and authorizing WIC foods. This study is the second of its kind; the first was conducted by the USDA Economic Research Service in 2003. This report examines how six types of food cost-containment practices are associated with food costs and WIC participant satisfaction, benefit redemption, and food consumption in 12 state agencies.