Resource | Research and Data | Demonstrations
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.
10/01/2002
Resource | Research and Data | Food/Nutrient Analysis
Dietary Risk Assessment in the WIC Program
This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. This report seeks to evaluate the use of various dietary assessment tools and to make recommendations for their use in identifying individuals who are at dietary risk.
06/01/2002