Resource | Research and Data | Promoting Healthy Eating
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.
03/16/2023
Resource | Research Data
Nutrient Content of the U.S. Food Supply, 1909-2010
Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.
06/09/2014