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Data
SNAP Replacement of Stolen Benefits Dashboard

This dashboard displays state-reported data provided to FNS in accordance with the January 2023 guidance on the replacement of stolen EBT benefits with federal funds. All data provided to FNS will be posted here quarterly, as soon as possible following receipt.
 

10/27/2023
Resource | Research and Data SNAP State Activity Reports

These are reports of state activity in SNAP.  The data they contain is state reported data or calculated from state reported data.

03/04/2022
Resource | Research and Data | General/Other State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

02/24/2022
Resource | Program Data Pandemic EBT - Summer 2021 - Projected Beneficiaries and Value of Benefits

Projected Beneficiaries and Value of Benefits, Estimated Impact Based on School Year 2019-2020 Enrollment

04/26/2021
Resource | Research and Data | Assessing/Improving Operations Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale

This study examined the feasibility of creating a data collection system capable of directly and automatically providing USDA with item-level data on purchases made by SNAP households. Data would be captured at the point of sale from purchases made using EBT cards.

11/18/2016
Resource | Research and Data | General/Other Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico

The Nutrition Assistance Program in the Commonwealth of Puerto Rico provides a monthly benefit for food to low-income households that includes both cash and noncash portions. Three-fourths (75 percent) of the benefit must be redeemed for eligible food items through electronic benefit transfer (EBT) at certified retailers. The remaining 25 percent may be redeemed in cash. The entire benefit (both the noncash and cash portions) is to be used only for the purchase of eligible food items.

08/17/2015
Resource | Research and Data | Promoting Healthy Eating Approaches for Promoting Healthy Food Purchases by SNAP Participants

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

07/01/2014
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in the Food Stamp Program: 2002–2005

FNS uses a set of EBT-based administrative tools and undercover investigations to identify and sanction trafficking retailers, and to estimate the extent of trafficking. The estimates of the amount of trafficking, the trafficking rate, and the store violation rate reported here are based on information from almost 33,000 stores subject to administrative or undercover investigation from late 2002 through 2005.

12/01/2006
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in The Food Stamp Program: 1999 - 2002

Food stamps are intended for food. When individuals sell their benefits for cash it violates the spirit and intent of the Food Stamp Program as well as the law. This practice, known as trafficking, diverts food stamp benefits away from their purpose. It reduces intended nutritional assistance and undermines public perceptions of the integrity and utility of the program. To combat trafficking, the Food and Nutrition Service conducts undercover investigations of authorized food stores. In addition, the agency has developed powerful new EBT-based administrative tools to identify and sanction traffickers.

07/01/2003
Resource | Research and Data | Policy Analysis Expunging Food Stamp EBT Benefits: A Case Study of the Elderly in the Three States

This analysis explores patterns of permanent benefit removal in Texas, Arizona, and Wisconsin, three states where EBT is the primary method of benefit distribution, but where there are low percentages of elderly. The findings suggest that a relatively small number of food stamp participants do not access their benefits for extended periods.

02/01/2003
Page updated: November 15, 2024