Resource | Program Data
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations in fiscal year 2022.
08/16/2023
Resource | Research and Data | Food Security
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger and food insecurity.
02/08/2018
Resource | Research and Data | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs
Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.
05/01/2002