Resource | Research and Data | Food/Nutrient Analysis
Assessing the Nutritional Quality of the FDPIR Food Package
This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.
04/04/2024
Resource | Research and Data | Food/Nutrient Analysis
Added Sugars in School Meals and Competitive Foods
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
08/11/2022