Resource | Research and Data | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study - II
This report summarizes findings of the second School Nutrition Dietary Assessment Study. The study provides up-to-date information on the nutritional quality of meals served in public schools that participate in the National School Lunch Program and the School Breakfast Program.
07/01/2001
Resource | Research and Data | Food/Nutrient Analysis
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation
This report is the first of two reports on the nutrition of children using findings from the analysis of the 1994-1996 Continuing Survey of Food Intake by Individuals. The key objectives of the overall study are to describe the diets of school-aged U.S. children as of the mid-1990s, examine relationships between children’s participation in the school meal programs and their dietary intake, and examine changes in intake between the periods 1989-1991 and 1994-1996.
01/01/2001