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Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2010-2016

This report presents estimates of participation rates for fiscal year 2016, comparing them to estimates of participation rates for FYs 2010 through 2015.

07/23/2018
Resource | Research and Data | Breastfeeding WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Second Year Report

The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study captures data on caregivers and their children over the first 5 years of the child’s life after WIC enrollment to address a series of research questions regarding feeding practices, associations between WIC services and those practices, and the health and nutrition outcomes of children receiving WIC.

04/20/2018
Resource | Research and Data | Participation Rates Reaching Those in Need: Estimates of State SNAP Participation Rates in 2015

This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the USDA’s Supplemental Nutrition Assistance Program during an average month in FY 2015 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.

01/19/2018
Resource | Research and Data | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2003

This report is the latest in a series of publications presenting estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. The participation rate – a ratio of the number of participants to the number of people eligible for benefits – is an important measure of program performance. 

11/01/2005
Resource | Research and Data | Participation Rates Reaching Those in Need: State Food Stamp Participation Rates in 2002

This report is the latest in a series presenting estimates of the percentage of eligible persons, by state, who participate in the Food Stamp Program. The participation rate – a ratio of the number of participants to the number of people eligible for benefits – is an important measure of program performance. 

03/01/2005
Page updated: September 16, 2025