These files contain Senior Farmers Market Nutrition Program profile data by fiscal year. The profile data includes grant amounts, number of recipients, benefit levels and numbers of participating farmers, markets, stands and Community-Supported Agriculture systems for each state agency that administers the SFMNP.
This file contains Senior Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.
This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables.
The Farm to School Grantee Report analyzes baseline, progress and final reports submitted to FNS by 365 grantees who received Farm to School grant awards in fiscal years 2013–2017.
The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase.
This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.