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Basic page Healthy Incentives Pilot (HIP) Evaluation

The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNS refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.

09/09/2013
Basic page The Role of the WIC Program in Improving Peri-conceptional Nutrition: A Small Grants Program

The University of California at Los Angeles (UCLA) is managing a small-grants research program, funded by FNS. Through a competitive process, UCLA awarded seven grants in June 2012.

09/09/2013
Resource | Research and Data | Demonstrations SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report

SEBTC demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child - using existing electronic benefit transfer (EBT) systems - on food insecurity among children during the summer when school meals are not available.

08/02/2013
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource | Research and Data | Demonstrations Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:

Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects Request for Applications and Questions and Answers

03/13/2013
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Early Implementation Report

The Early Implementation Report addresses the processes involved in implementing and operating HIP, focusing on the early implementation period, from pilot inception to March 2012.

02/01/2013
Resource | Research and Data | Assessing/Improving Operations Evaluation of the SFSP Enhancement Demonstrations: 2011 Evaluation Report

The 2010 Agricultural, Rural Development, Food and Drug Administration and Related Agencies Appropriations Act enabled us to initiate and carry out the Summer Food for Children demonstration projects, aimed at preventing hunger among children during summer months. 

12/03/2012
Resource | Research Plans Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration Evaluation Findings of the Proof-of-Concept Year

The 2010 Agriculture Appropriations Act authorized and provided funding for USDA to implement and rigorously evaluate the Summer Food for Children Demonstration, one component of which is the Summer Electronic Benefits Transfer for Children.

12/03/2012
Resource | Research and Data | Assessing/Improving Operations Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011

This report examines administrative data obtained from the eight states that operated the 2011 eSFSP demonstrations to assess changes within demonstration sites compared to non-demonstration sites. 

12/03/2012
Page updated: September 16, 2025