The evaluation examined the impact of a $30 per child per month benefit on reducing child, adult and household hunger relative to a $60 monthly benefit. It found that the $30 benefit was as effective in reducing the most severe category of hunger among children during the summer as the $60 benefit.
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
This Congressional report summarizes the implementation and evaluation of two approaches tested in the summers of 2011 through 2013.
SNAP is designed to reduce hunger – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this effect is limited. The objectives of this study were to: Assess how food access and food expenditures vary with SNAP participation.