This report describes the first national study of emergency shelters participating in CACFP. The objective of this study was to gain a general understanding of the characteristics of CACFP emergency shelters, who they serve, how CACFP fits into their operations, and their challenges with CACFP.
This Report to Congress from USDA responds to a requirement established by the 2018 Farm Bill to address requirements to coordinate efforts within USDA to reduce barriers to food access. USDA has identified FNS as the Food Access Liaison to coordinate efforts and annually respond to this request. The report describes activities that occurred from October 2020 through September 2023 to reduce barriers to food access given the last such annual report submitted in March 2021 covered fiscal year 2020
These studies examine the policies and procedures in SNAP and the three NAP programs. The first report includes results of a survey of states regarding language access and procedures. The second is a report on case-studies of the give in-depth details of language access policies in four states. The final report examines the language access policies in the NAP programs in American Samoa, The Commonwealth of the Northern Mariana Islands, and Puerto Rico.
Beginning in summer 2023, sponsors in certain eligible rural areas could provide meals and snacks for kids to be picked up or delivered at no cost with SUN Meals To-Go. This flexible, cost-effective approach helped reach more children. In a recent survey, many sponsors (86%) said they plan to continue offering SUN Meals To-Go in future summers.
This report is the latest in a series on national SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for fiscal year 2022 and re-estimated rates for pre-pandemic FY 2020 using new weights released by the Census Bureau for the 2020 Census.
The 2023 Farm to School Census collected information on farm to school participation by school food authorities (SFAs) in school year 2022–23. Every SFA participating in the National School Lunch Program in the 50 states, Washington, DC, and five territories received an online survey asking about the farm to school activities they participated in, details of their participation, and their perspectives on farm to school.
This report, the latest in a series of annual reports on WIC eligibility, presents 2022 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.
This report responds to a Congressional directive in the Further Consolidated Appropriations Bill of 2020, tasking the USDA FNS with studying challenges facing FDPIR in reaching underserved populations, specifically homebound and elderly individuals unable to travel to FDPIR distribution locations. The report summarizes findings from a survey of FDPIR program operators about how they serve these populations, challenges encountered, and recommendations for enhancing accessibility for the homebound and elderly.
The analysis in this report uses data from the 2019 National Survey of Early Care and Education to compare the general characteristics of childcare providers, both centers and day care homes, by CACFP participation status and eligibility. The report also provides the first known estimates of provider participation rates in CACFP. The analysis also uses a follow-up data set to understand how the COVID-19 pandemic affected provider operations and CACFP participation.
SNAP helps put healthy food within reach for those in need. This dashboard is intended to provide the public with an understanding of how SNAP helps make nutritious food more affordable for low-income households.