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Resource | Research and Data | Food Security Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020

This report is the latest in a series on Supplemental Nutrition Assistance Program (SNAP) participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. Because the coronavirus COVID-19 public health emergency affected data collection starting in March 2020, this summary covers only the pre-pandemic period of October 2019 through February 2020.

12/07/2022
Resource | Research and Data | Food/Nutrient Analysis Added Sugars in School Meals and Competitive Foods

This report responds to the Consolidated Appropriations Act, 2021, which directs the FNA to provide a report on the amount of added sugars in school meals.

08/11/2022
Resource | Program Data FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

05/13/2022
Resource | Program Data FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

05/13/2022
Resource | Research and Data | Assessing/Improving Operations The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel

FNA has historically estimated the participation rate of SNAP by using Census data and samples of SNAP administrative data, but modeling SNAP eligibility using survey data has a number of challenges. In response, FNA, the Economic Research Service, and the Census Bureau sought potential solutions to these issues by linking Census survey data with monthly administrative records at the person level.

04/05/2022
Resource | Research and Data | Participation Characteristics Trends in USDA SNAP Participation Rates: FY 2016-2019

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for FY 2019, comparing them to rates for FY 2016-19 and showing participation rates by household characteristics.

03/22/2022
Resource | Research and Data | Participation Rates Reaching Those in Need: State SNAP Participation Rates in 2007

This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2007 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period. 

11/01/2009
Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: 2000 to 2007

This report is the latest in a series on SNAP participation rates. Estimates are based on the March 2008 Current Population Survey and program administrative data for FY 2007. 

06/01/2009
Resource | Research and Data | Participation Rates Trends in the FSP Participation Rates: Focus on 1999 to 2001

This report is the latest in a series on trends in Food Stamp Program participation rates based on the March Current Population Survey. This report focuses on changes in rates from 1999 to 2001. Two sets of participation rates are presented: one for September and the other an average for each fiscal year. The September participation rates provide a point-in-time estimate whereas the FY rates provide an average rate over the course of a year.

07/01/2003
Page updated: July 21, 2026