Resource | Report to Congress | Food Security
USDA Nutrition Education Coordination Report to Congress, FY 2021
USDA's nutrition assistance programs touch the lives of one in four American consumers annually and the nutrition education efforts associated with select programs offer a powerful opportunity to fight hunger and improve dietary quality among eligible individuals and families.
08/25/2022
Resource | Research and Data | Food/Nutrient Analysis
Added Sugars in School Meals and Competitive Foods
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
08/11/2022
Resource | Research and Data | Food/Nutrient Analysis
Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes.
06/08/2022