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Resource | Research Reports National Accuracy Clearinghouse Pilot Evaluation Final Report

This final report integrates key findings from previous reports regarding the National Accuracy Clearinghouse (NAC) pilot evaluation.

09/28/2022
Resource | Research and Data | Benefit Content/Cost WIC Vendor Management Study: 2015 EBT Pilot

The WIC Vendor Management Study: 2015 Electronic Benefits Transfer (EBT) Pilot examined compliance with program requirements and rates of violations among WIC EBT vendors in 2015 and tested a method to identify and measure errors that contribute to improper payments in an EBT environment.

08/10/2022
Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress

This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs. 

11/02/2011
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations 2010

The assessment provides a national estimate of the share of CACFP participating family daycare homes that are approved for an incorrect level of per meal reimbursement, or reimbursement "tier," for their circumstances. Tiering errors result in improper payments because misclassified family daycare homes do not receive the appropriate level of reimbursement for the meals and snacks provided to the children. The assessment also estimates the dollar amount of improper payments attributable to family daycare home tiering errors.

09/01/2011
Resource | Research and Data | Payment Accuracy and Program Integrity Regional Office Review of Application for School Meals 2010

This is the sixth in a series of annual reports that examines the administrative accuracy of eligibility determinations and benefit issuance for free or reduced-price meals in the National School Lunch Program. About 98 percent of students submitting applications for meal benefits in school year 2009/10 were certified for the correct level of meal benefits, based on information in the application files. This was comparable to school year 2008/09.

07/21/2011
Resource | Research and Data | Payment Accuracy and Program Integrity The Extent of Trafficking in SNAP: 2006–2008

This is the fifth report in a series of periodic analyses to estimate the extent of trafficking in the Supplemental Nutrition Assistance Program (SNAP). Trafficking – selling SNAP benefits to food retailers for cash - impedes the mission and compromises the integrity of SNAP. While not a cost to the Federal Government, trafficking diverts benefits from their intended purpose of helping low-income families access a nutritious diet. The Food and Nutrition Service (FNS) aggressively acts to control trafficking by using SNAP purchase data to identify suspicious transaction patterns, conducting undercover investigations, and collaborating with other investigative agencies.

03/01/2011
Resource | Research and Data | Payment Accuracy and Program Integrity Extent of Trafficking in Food Stamp Program

This study was the first in a series of studies that estimated the extent of retailer-level SNAP benefit trafficking. The major findings included large stores having only half the store violation rate that smaller stores had. Additionally, the overall benefit trafficking rate was 13.0% as compared to 1.3% in the latest trafficking rate study.

08/01/1995
Resource | Research and Data | Payment Accuracy and Program Integrity Study of Income Verification in the National School Lunch Program

Prior to 1982, school districts were not required to verify the income or household size declared by households that applied for meal benefits. It was assumed that households were correctly reporting their income, and children from households that applied and declared a sufficiently Low income were given free or reduced-price meals. From 1982 to the present, the verification of household income for at least some of the approved application s for meal benefits has been part of each school district's responsibilities.

01/01/1990
Page updated: November 15, 2024