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Resource | Research and Data | Policy Analysis The Characteristics and Circumstances of Zero-Income SNAP Households

This study describes the characteristics, circumstances, and participation and income dynamics of zero-income SNAP households and seeks to assess whether economic and policy changes may have affected this growth.

10/07/2014
Resource | Research and Data | General/Other Nutrition Assistance In Farmers Markets: Understanding the Shopping Patterns of SNAP Participants

This study was undertaken to understand why some SNAP participants shop at farmers markets and others in the same geographic area do not.

10/06/2014
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource | Research and Data | Assessing/Improving Operations Nutrition Assistance in Farmers Markets: Understanding Current Operations

This study describes how farmers markets and direct marketing farmers operate and their perceived benefits and barriers to accepting SNAP.

04/01/2013
Resource | Research and Data | Food Security SNAP: Examining the Evidence to Define Benefit Adequacy

The purpose of this study was to examine how to define “adequacy” of SNAP allotments objectively in the context of program goals to improve food security and access to a healthy diet, existing data sources that could inform an assessment of the adequacy of existing and potential alternative SNAP allotments, and new data requirements to strengthen the evidence-base and allow for further rigorous analyses. 

01/01/2013
Resource | Research and Data | SNAP Benefit Use Benefit Redemption Patterns in SNAP - FY 2009

This study identifies how spending patterns, such as the rate at which households spend their benefit, changed following the ARRA benefit increase and analyzes how spending patterns differed across household characteristics, time and states.

02/01/2011
Resource | Research and Data | SNAP Benefit Use Benefit Redemption Patterns in SNAP - 2003

Describe how participants redeem their food stamp  benefits (including the number and types of stores frequented by typical clients, the timing and amount of purchases during the month, the frequency of benefit exhaustion, and the amount of benefits carried over into following months). And, identify redemption patterns across groups and analyze differences in redemption and shopping patterns if such exist.

06/01/2006
Resource | Research and Data | Food Security Assessing the Food Security and Diet Quality Impacts of FNS Program Participation

To explore other options for assessing impacts, FNS awarded a contract to provide FNS with new information on: experiences and satisfaction of participants in FNS programs, and impacts of program participation on food security, diet quality, and other indicators of household well-being.

12/30/2005
Resource | Research and Data | Assessing/Improving Operations Making America Stronger: A Profile of the Food Stamp Program

A summary of past research on program operations and outcomes related to the Food Stamp Program.

09/01/2005
Page updated: May 22, 2025