Resource | Research and Data | Assessing/Improving Operations
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.
05/23/2023
Resource | Research and Data | Promoting Healthy Eating
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.
03/16/2023