Skip to main content
Data Visualization
SNAP in Action Dashboard

SNAP helps put healthy food within reach for those in need. This dashboard is intended to provide the public with an understanding of how SNAP helps make nutritious food more affordable for low-income households.

06/25/2024
Resource | Research and Data | Promoting Healthy Eating Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

03/16/2023
Resource | Research and Data | Assessing/Improving Operations WIC Vendor Peer Group Study

The purpose of this study is to evaluate the effectiveness of state agencies current peer group systems, and to provide guidance to state agencies on how to evaluate and update their systems. Specifically, it uses empirical analysis to identify one or more effective models for establishing vendor peer groups that could apply to most state agencies.

05/31/2017
Resource | Research and Data | Benefit Content/Cost WIC Food Package Policy Options II

In 2007, USDA introduced a new set of food packages via an Interim Rule based on recommendations from the Institute of Medicine, which were implemented by October 2009. The contents of the food packages were finalized via a Final Rule in 2014. The Final Rule clarified some provisions in the Interim Rule and allowed some additional options and substitutions.

10/29/2015
Resource | Research and Data | Nutrition Education Formative Research on Nutrition, Physical Activity, and Electronic Media Use in CACFP

This report includes findings from formative research undertaken to help USDA assist child care providers in following the nutrition, physical activity, and electronic media use recommendations outlined in the Healthy, Hunger-Free Kids Act of 2010.

03/09/2015
Resource | Research and Data | Participation Characteristics The WIC Participant and Program Characteristics 2012: Food Package Report

The WIC Participant and Program Characteristics 2012: Food Package Report is a supplement to the WIC Participant and Program Characteristics 2012 biennial report. The Food Package Report describes the content of WIC food packages based on information on the packages or prescriptions issued to WIC participants in April 2012. This report is a new report and should be of interest to researchers at USDA, academics, and others who study or have interest in the WIC program and nutrition.

11/12/2014
Resource | Research and Data | Payment Accuracy and Program Integrity 2013 WIC Vendor Management Study

This study is part of a larger FNS effort to ensure WIC program integrity and to comply with the Improper Payments Information Act of 2002 which requires FNS to estimate improper payments in its programs.

11/26/2013
Resource | Research Reports | Demonstrations Early Implementation of Summer Electronic Benefits Transfer for Children

Summer Electronic Benefits Transfer For Children:Early Experiences through June 2011 of the Proof-of-Concept Year Contract #: AG-3198-C-11-0002

09/21/2011
Resource | Research Plans Summer Electronic Benefits Transfer for Children (SEBTC)

Summer Electronic Benefits Transfer for Children (SEBTC) Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Model

06/16/2011
Resource | Research and Data | Nutrition Education Nutrition Education Research Review

To assist nutrition educators in their use of relevant research, FNS conducted a review of studies on: Message framing, Use of interactive technology to tailor messages, and Intervention intensity. The review was intended to document how these specific features of nutrition messages and interventions influence the likelihood of promoting more healthful food choices.

06/01/2007
Page updated: September 16, 2025