Resource | Research and Data | Assessing/Improving Operations
Methods to Standardize State Standard Utility Allowances
This study develops standard methodologies that might be used to construct standard utility allowances, which are used by States as part of the SNAP eligibility and benefit determination.
08/04/2017
Resource | Research and Data | Promoting Healthy Eating
Approaches for Promoting Healthy Food Purchases by SNAP Participants
This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.
07/01/2014