This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.
Centers and family daycare homes participating in CACFP play an important role in supporting the health and wellness of the children they serve. The Study of Nutrition and Activity in Childcare Settings is the first nationally representative, comprehensive assessment of the CACFP. Data were collected in program year 2016–17 from CACFP providers and participating children on nutritional quality of meals served, nutrient intake of participating children, meal costs and revenues, and more. Findings serve as an important baseline for the subsequent updates to the meal pattern and nutrition standards, which were implemented in October 2017.
This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning school year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a summary report that provides a brief overview of the study and key findings from the various reports are also available.
This file contains WIC Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.
The Farm to School Grantee Report analyzes baseline, progress and final reports submitted to FNS by 365 grantees who received Farm to School grant awards in fiscal years 2013–2017.
FNS awards grants, on a competitive basis, to test innovative projects that have the potential to improve and enhance the WIC program. Grants have traditionally been awarded to support state agencies in their efforts to streamline WIC services, delivery quality nutrition education to WIC participants, and improve customer service.
This report supplements FNS administrative data on total food costs by estimating the average monthly food costs for each WIC participant category and food package type. It also estimates total pre- and post-rebate dollars spent on 18 major categories of WIC-eligible foods in FY 2018.
The Federal Government fully funds SNAP benefits, but FNS and state agencies share administrative expenses, with each paying about 50 percent. State administrative costs per case varies widely by state. This study explores a number of factors, including state economic conditions, SNAP caseload characteristics, state SNAP policies, to try to explain the variation by state.
These reports fulfill the directive contained in section 749(g) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act of 2010 (PL 111-80) for USDA to submit an annual report to Congress detailing progress in developing and testing alternative methods of providing access to food for low-income children in urban and rural areas during the summer months when schools are not in regular session.
Expenditures on Children by Families provides estimates of the cost of raising children from birth through age 17 for major budgetary components. The most recent version of the report was published in 2017 and estimates the cost of raising children born in 2015. Currently, USDA is evaluating the methods used to inform this report to ensure they reflect best practices in the field.