Resource | Research and Data | Assessing/Improving Operations
Community Eligibility Provision Characteristics Study, SY 2016-17
This Community Eligibility Provision Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to provide USDA with information about the impact of CEP and includes both an implementation and impact component.
03/17/2022
Resource | Research and Data | Assessing/Improving Operations
Eating Breakfast: Effects of the School Breakfast Program
The analysis conducted in this study builds on these two strands of the literature and uses three alternate definitions of breakfast: Consumption of any food or beverage. Breakfast intake of food energy greater than 10 percent of the Recommended Dietary Allowance (RDA). Consumption of foods from at least two of five main food groups and intake of food energy greater than 10 percent of the RDA.
08/01/1998