Cherokee Nation
Good News! SUN Bucks is Available in Your Location
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
Find stores near you that accept SUN Bucks, or learn how to qualify and apply.
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Infants | Birth through 5 months | 6 through 11 months |
Breakfast, Lunch, or Supper | 4-6 fluid ounces breast milk1 or formula2 | 6-8 fluid ounces breast milk1 or formula;2 and 0-½ ounce equivalent infant cereal;2,3 or meat, 0-2 ounces of cheese; or 0-2 tablespoons vegetable or fruit, or |
Snack | 4-6 fluid ounces breast milk1 or formula2 | 2-4 fluid ounces breast milk1 or formula;2 and 0-½ ounce equivalent bread;3,7 or 0-2 tablespoons vegetable or fruit, or a combination of both.5,6 |
1 Breast milk or formula, or portions of both, must be served; however, it is recommended that breast milk be served from birth through 11 months. For some breastfed infants who regularly consume less than the minimum amount of breast milk per feeding, a serving of less than the minimum amount of breast milk may be offered, with additional breast milk offered at a later time if the infant will consume more.
2 Infant formula and dry infant cereal must be iron-fortified.
3 Information on crediting grain items may be found in FNS guidance.
4 Through Sept. 30, 2025, yogurt must contain no more than 23 grams of total sugars per 6 ounces. By Oct. 1, 2025, yogurt must contain no more than 12 grams of added sugars per 6 ounces (2 grams of added sugars per ounce).
5 A serving of this component is required when the infant is developmentally ready to accept it.
6 Fruit and vegetable juices must not be served.
7 A serving of grains must be whole grain-rich, enriched meal, enriched flour, bran, or germ.
8 Through Sept. 30, 2025, breakfast cereals must contain no more than 6 grams of total sugars per dry ounce. By Oct. 1, 2025, breakfast cereals must contain no more than 6 grams of added sugars per dry ounce.