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Spicy Okra and Greens

Spicy and flavorful, this is an amazing side dish that doubles easily. Enjoy it with a crowd during the summer months when okra is in season.

plate with a side of spicy okra and greens

Makes: 5 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons oil
  • 6 cups leafy greens, shredded (collard greens, kale, mustard greens, Swiss chard, or mixture)
  • 16 okra pods
  • 4 chili peppers, finely chopped and crushed
  • ¼ cup water
  • 1 lemon, halved

Directions

  1. In a large heavy pan, sauté onions in oil until golden brown.
  2. Add remaining ingredients, except for lemon. Simmer over low heat, covered, until greens are tender (5-10 minutes).
  3. Squeeze lemon juice into pan before serving.

Recipe from: Ohio Commission on Minority Health, adapted by the USDA Food and Nutrition Administration.