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Fruit Salad with Yogurt

This colorful salad combines sliced strawberries, blueberries, and pineapple chunks coated in pineapple juice. Serve topped with yogurt and slivered almonds for a treat that looks as good as it tastes.

clear bowl of fruit salad

Makes: 4 servings

Ingredients

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks (canned or fresh)
  • 3 tablespoons pineapple juice
  • 2 cups plain yogurt
  • ⅛ cup almonds (sliced or slivered)

Directions

  1. Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
  2. To make each fruit salad, place 1 cup of the fruit mixture in a small bowl and top with ½ cup of yogurt.
  3. Sprinkle almonds on top of each fruit salad.

Note: Any 100% fruit juice can be used instead of pineapple juice.