Skip to main content

Baked Chicken with Vegetables

Carrots, potatoes, and onions are roasted along with chicken for a delicious oven-baked meal.

a sheet pan of baked chicken with vegetables

Makes: 6 servings

Ingredients

  • 4 medium potatoes, sliced
  • 6 medium carrots, sliced
  • 1 large onion, quartered
  • 1 whole chicken, cut into pieces
  • ½ cup water
  • 1 teaspoon thyme
  • ¼ teaspoon ground black pepper

Directions

  1. Preheat oven to 400°F.
  2. Place potatoes, carrots, and onions in a large roasting pan.
  3. Put chicken pieces on top of the vegetables.
  4. Mix water, thyme, and pepper. Pour over chicken and vegetables.
  5. Bake at 400°F for one hour or more until browned and tender. Spoon juices over chicken once or twice during cooking.

Recipe from: Go With Chicken, University of Wisconsin Cooperative Extension Service, Eau Claire County, adapted by the USDA Food and Nutrition Administration.