Team Nutrition Recipes

Recipes for Schools

Fresh out of the school kitchen! Try standardized recipes developed by state child nutrition agencies as part of their fiscal year 2021 Team Nutrition Training Grants. Available now on the Institute of Child Nutrition’s Child Nutrition Recipe Box.

Creole Catfish Fresca on a school lunch tray

Recipes for the Child and Adult Care Food Program

Jerk Fish Wrap — For Child Care Homes and Adult Day Care

orange bowl with a variety of fruit topped with cottage cheese — Breakfast (Ages 3-18)

parmesan zucchini chips on a plate — Snack (Ages 3-18)

stuffed red bell pepper on a plate — Lunch and Supper (Ages 3-18)

CACFP provider watching a cooking video — Cooking Videos

Recipe Standardization Guides

USDA Recipe Standardization Guide for School Nutrition Programs

cover of the Recipe Standardization Guide for the CACFP — Step-by-Step Recipe Standardization Guide for the Child and Adult Care Food Program

Cooking with Kids

For Kindergarteners

“Look and Cook” Recipes Video — Discover MyPlate Look and Cook Recipes

For Ages 8-12

kids making applesauce with supervision — Team Nutrition Cooks!