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Team Nutrition’s webinar series on implementation of the changes in child nutrition programs specific to the following Crediting Request for Information (RFI) memos:
- SP34 CACFP15 SFSP15-2019: Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
- SP26 CACFP13 SFSP12-2019: Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
- SP25 CACFP12 SFSP11-2019: Crediting Tempeh in the Child Nutrition Programs
- SP24 CACFP11 SFSP10-2019: Crediting Surimi Seafood in the Child Nutrition Programs
- SP23 CACFP10 SFSP09-2019: Crediting Popcorn in the Child Nutrition Programs
- SP21 CACFP08 SFSP07-2019: Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
- SP08 CACFP02 SFSP02-2019: Update of Food Crediting in the Child Nutrition Programs
Recorded Webinars
- Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products [Recorded Webinar]
- Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi [Recorded Webinar]
- Crediting Coconut and Vegetable Noodles in CNPs [Recorded Webinar]
- Crediting Popcorn, Hominy Corn Masa and Masa Harina in Child Nutrition Programs: [Recorded Webinar]
- CN Labeling Program: Update for Industry [Recorded Webinar]