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Information Collection: USDA Professional Standards Trainings and Tracker Tool (PSTTT)

This collection is an extension, without change, of a currently approved collection for assisting state agencies and school nutrition professionals in searching for trainings, recording, tracking, and managing the required training hours for state and local school district nutrition professionals, in four major areas (nutrition, operations, administration, and communications and marketing), to meet the requirements of the Healthy Hunger Free Kids Act of 2010 Professional Standards Rule.

Study Series: School Meal Program Operations

We have studied school meal program operations for a long time. You can access published reports that go back to school year 1988-89. Each study in this series focuses on topics that are important to program operations at the time. Sometimes the studies also collect information about other child nutrition programs, like the Child and Adult Care Food Program and Summer Food Service Program.

School Meal Program Operations, School Year 2022-23

We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools. 

Nevada SNAP Food Restriction Waiver

The Food and Nutrition Service (FNS) is pleased to approve the Nevada Department of Human Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program (SNAP) recipients.

Kansas SNAP Food Restriction Waiver

We are pleased to approve the Kansas Department for Children and Families' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.

Wyoming SNAP Food Restriction Waiver

We are pleased to approve the Wyoming Department Family Services' request to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program recipients.

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