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Information Collection: WIC and Senior Farmers' Market Nutrition Programs - Reporting and Recordkeeping Burden

This collection is: (1) a revision of the currently approved collections for the reporting and recordkeeping burdens associated with the Senior Farmers' Market Nutrition Program (SFMNP) regulations and with the Women, Infants, and Children (WIC) Farmers' Market Nutrition Program (FMNP) regulations; and (2) a consolidation of the SFMNP and WIC FMNP reporting and recordkeeping burdens into a single information collection to more accurately reflect consolidated program operations.

Great American Farmers Market graphic
News Item
On Faith and Fellowship Tuesday at the Great American Farmers Market, Secretary Rollins Reaffirms USDA’s Commitment to Upholding Religious Liberties

U.S. Secretary of Agriculture Brooke L. Rollins, at Faith and Fellowship Tuesday at the Great American Farmers Market, alongside Secretary of Housing and Urban Development Scott Turner, Secretary of Veterans Affairs Doug Collins, and USDA Senior Advisor on Faith and Community Outreach Dr. Alveda King, issued a statement reaffirming the U.S. Department of Agriculture’s steadfast commitment to protecting and upholding religious liberties in all public engagements and federally administered programs.

08/05/2025
FY 2026 Farm to School Grant Program

The Patrick Leahy Farm to School Grant Program is designed to increase the availability of local foods in schools and help connect students to the sources of their food through education, taste tests, school gardens, field trips, and local food sourcing for school meals.

Request for Information: Ultra-Processed Foods

FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs. 

USDA logo on a white circle with a farm in the background
News Item
HHS, FDA and USDA Address the Health Risks of Ultra-Processed Foods

Under the leadership of the U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and the U.S. Department of Agriculture Secretary Brooke L. Rollins, the U.S. Food and Drug Administration and U.S. Department of Agriculture are accelerating federal efforts to address the growing concerns around ultra-processed foods and the current epidemic of diet-related chronic disease that is plaguing America.

07/23/2025
SNAP Healthy Fluid Milk Incentives 2025

The primary purpose of the HFMI project is to develop and test methods to increase the purchase and consumption of qualifying fluid milk by SNAP households by providing them with an incentive at the point of purchase at authorized retailer locations.

Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”

This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.

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