Team Nutrition CACFP Organizations can request printed copies of CACFP Trainer’s Tool: Serving Milk. Quantities are limited and available while supplies last.

Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!  

School food authorities (SFAs) participating in the National School Lunch and School Breakfast programs are required to verify income for a small percentage of households approved for free or reduced price meals each school year. However, getting households to respond to verification requests can be challenging for SFA staff. If households do not respond, they lose their benefits regardless of their actual eligibility.

This toolkit is intended to clarify the SNAP recertification process, including by identifying ambiguous areas in the regulations and specified areas of state flexibility.

This module is designed to assist you in the critical task of promoting your School Breakfast Program once you have settled on an implementation plan and a service delivery method.

This toolkit consists of a collection of digital resources that program operators and other stakeholders may use to establish or expand the breakfast service within their school.

This module includes a series of resources for all stages of the implementation process, from planning to evaluation.

School Breakfast Program toolkit marketing resources.