A document with questions and answers regarding the FDPIR Self-Determination Demonstration Project round two funds.

Frequently Asked Questions about the Farm to School Grant

The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.

All retailers, including internet retailers, must abide by the FNS retailer stocking requirements in order to be authorized. In addition, SNAP-eligible retailers who want to add online shopping to their ecommerce platform must meet online purchasing requirements. If you have additional questions, please see the following technical assistance questions and answers.

FNS provides the attached policy clarification to state agencies to answer state questions on screening and referral, improve compliance with the regulations, and provide a more accountable E&T program to participants served.

The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.  

This memorandum provides clarification on questions related to the collection of race or ethnicity data now that visual identification of race and ethnicity is no longer an allowable practice in the Summer Food Service Program and Child and Adult Care Food Program.

The following provides policy clarification to state agencies implementing work-based learning activities as part of the state E&T program where participant wages are subsidized including programs where wage subsidies are not reimbursed with federal E&T funds.

This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.

This TEFAP program guidance memo is addressed to TEFAP state agencies and provides answers to common questions about TEFAP Farm to Food Bank projects, as authorized by The Emergency Food Assistance Act of 1983.