This fact sheet reviews school farms spanning acres in Minnesota, indoor tower gardens in Vermont, raised beds in New York City, aquaponic systems in the Virgin Islands, and native food gardens in tribal communities.

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

This factsheet gives examples, tips, and information for putting local meat on school menus.  

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

SNAP retailer notice to protect SNAP customers from card skimming at their point of sale.

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

Summary of Nutrition Assistance Program - Commonwealth of Northern Mariana Islands (NAP)