Technical Assistance | Food and Nutrition Service

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In this 6th grade Fueling My Healthy Life lesson plan students explore why eating breakfast matters, what constitutes a balanced breakfast, and how MyPlate can help them make healthy eating choices.

Crediting Vegetables in Child Nutrition Programs Tip Sheet

The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

Crediting Fruits in Child Nutrition Programs Tip Sheet

The fruits tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

Letter to State Health Commissioner Regarding Infant Formula

USDA letter to State Health Commissioners whose WIC state agency holds an infant formula rebate contract with either Mead Johnson-Reckitt or Nestle Gerber.

Resources for WIC Agencies

We support WIC agencies by providing resources, including WIC branding and communications materials that can be used with applicants, participants and partners, and during training.

CACFP Trainer's Tools: Feeding Infants

Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.

Partner

Team Nutrition collaborates with industry and partner organizations to help child nutrition professionals provide students with tasty and nutritious meals that meet meal pattern requirements.

illustration of a waffle with strawberries

CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.

Let’s Make a Snack!

Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.

Store Eligibility Requirements

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