Technical Assistance | Food and Nutrition Service

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USDA foods are required to meet a minimum criteria to be considered for purchase.

Process to Update the USDA Foods Available List

This page outlines the eight-step process for adding new foods to the USDA Foods available list.

FNS is recommending science-based updates to the food provided to WIC participants to best meet their nutritional needs and foster healthy growth and development.

Shipping crate stamped with USDA Foods symbol

How to Get Your Product Considered for USDA Foods

USDA Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support federal nutrition assistance programs and American agriculture.

SNAP Retailer Notice - Do Not Extend Credit to SNAP Customers

SNAP retailer notice to not extend credit to SNAP customers.

Food Safety Research: School Nutrition Production Systems

Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.

SNAP E&T 2022 National Forum

The USDA SNAP Office of Employment and Training hosted the second SNAP E&T National Forum on Dec. 13-14, 2022.

National School Breakfast Week 2024

National School Breakfast Week 2024 - Amplification Toolkit

SUN Programs Brand Guidelines

The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.

State/Territory QR Codes

Download a personalized QR code that links to your SNAP E&T website.

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