Technical Assistance | Food and Nutrition Service

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This document lists and defines the full range of components available to be offered through state SNAP Employment and Training programs. States can use these plain language tables as a guide to better understand and report to FNS on the services and activities offered through their SNAP E&T program.

Q&A for CSFP Operators Using Supply Chain Assistance Funds

Questions and answers for CSFP program operators using supply chain assistance funds.

FY 2025 D-SNAP Income Eligibility Standards

The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.

Farm to School Grantee Progress Reports (2024)

FNS-908 Reporting Forms and the 908 Indicator Keys for 2024 Patrick Leahy Farm to School Grant Participants.

SNAP Manual Voucher Process

Information for SNAP retailers using manual vouchers.

Guidance for Selecting a TPP for Paid SNAP EBT Equipment and Services

Tips on what to consider when selecting a third party processor for paid SNAP EBT equipment and services.

Store Eligibility Requirements

Q&A for FDPIR Operators Using Supply Chain Assistance Funds

Questions and answers for FDPIR operators using supply chain assistance funds.

This guidance is intended to assist state agencies and program operators of the Child and Adult Care Food Program and Summer Food Service Program in meeting the longstanding federal requirement to collect race and ethnicity data of program participants.

CACFP Best Practices

The CACFP meal patterns lay the foundation for a healthy eating pattern for children and adults in care. USDA also developed optional best practices that build on the meal patterns and highlight areas where centers and day care homes may take additional steps to further improve the nutritional quality of the meals they serve.

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