FNS Document #
FNS-330
Resource type
Training and Outreach
Resource Materials
Print version (1.06 MB)
This training guide explains SNAP rules, regulations, and policies. The guide also answers all frequently asked questions (FAQ) about topics such as eligible food, SNAP sales tax, manufacturer’s coupons, and your point-of-sale equipment. We strongly encourage you to review the guide with all owners and employees.