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Resource | Final Rule Final Rule: Updated Trafficking Definition and SNAP-FDPIR Dual Participation

The Food and Nutrition Service is changing the SNAP regulations pertaining to client benefit use, participation of retail food stores and wholesale food concerns in SNAP, and SNAP client participation in the Food Distribution Program on Indian Reservations.

02/21/2013
Resource | Guidance Documents SNAP - 120-Day Quality Control (QC) Variance Exclusion for Section 8 of the Worker, Homeownership, and Business Assistance Act of 2009

On Nov. 19, 2009, the Program Development Division issued guidance on how to implement Section 8 of that act requiring state agencies to exclude the $25 a week increased unemployment compensation payments from all calculation of resources and income.

12/04/2009
Resource | Policy Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources

This TEFAP program guidance memorandum clarifies FNS regulations and policies regarding the allowability of requiring payment and soliciting contributions (i.e., "payments" or "pay") in exchange for foods from FNS program participants.

10/21/2009
Resource | Research and Data | Assessing/Improving Operations Analysis of Verification Summary Data SY 2007-08

This report summarizes the results of the school year 2007-08 application verification process for the National School Lunch Program and School Breakfast Program. 

10/20/2009
Resource | Policy Memos Simultaneous Participation in CSFP and other Nutrition Assistance Programs administered by FNS

Per CSFP regulations, participants are prohibited from receiving CSFP benefits and WIC benefits at the same time. However, there is no prohibition against simultaneous participation in CSFP and other FNS programs including but not limited to SNAP, TEFAP, and the SFMNP, provided the eligibility requirements for these programs are met.

10/05/2009
Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP: State Implementation Progress - Report to Congress

This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs. 

10/01/2009
Resource | Research and Data | Demonstrations CACFP Improper Payments Data Collection Pilot Project

The purpose of this pilot was to test possible methods that could lead to valid estimations of the number of meals served by family day care homes. The estimated number of meals served can be used to develop estimates of over- and under-counts of meal claims that result in erroneous payments.

09/23/2009
Resource | Policy SNAP - Funding Education Components in the Employment and Training Program

The purpose of this memorandum is to provide policy clarification reinforcing the importance of carefully monitoring the funding of E&T activities-especially education components-operated by state agencies as part of their SNAP E&T programs.

05/27/2009
Resource | Policy Memos Clarification of State Agency Review Requirements for Donated Foods in the NSLP

The purpose of this policy memorandum is to clarify the responsibilities of the state administering agency and the state distributing agency with respect to ensuring compliance with requirements for donated foods in the National School Lunch Program, the Summer Food Service Program and the Child and Adult Care Food Program.

05/21/2009
Resource | Research and Data | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations 2007

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This is the third wave of a program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program. 

05/05/2009
Page updated: October 14, 2021