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Resource Summer Food Service Program 2021 Reimbursement Rates

This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2021 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2021 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate. 

12/31/2020
Resource | Webinars/Videos Choose the Right Type of Milk to Serve Children in the CACFP

This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.

12/17/2020
Resource | Webinars/Videos Encourage Children to Try New Foods

This video shows how CACFP operators can spark children’s interest in new foods.

12/17/2020
Resource | Training and Outreach Assist Children in Learning How to Feed Themselves

This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns. 

12/17/2020
Basic page Financial Management Tools
12/11/2020
Resource | Training and Outreach Professional Standards Training Reward Badges

The Guide to Professional Standards for School Nutrition Programs includes training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.

 

12/08/2020
Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020
Resource | Policy Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities

This rulemaking proposes to codify three menu planning flexibilities established by the interim final rule titled, Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements published Nov. 30, 2017, and made permanent with some modifications by a final rule of the same title published Dec. 12, 2018, hereafter referred to as the 2018 Final Rule. An April 2020 court decision vacated and remanded the 2018 Final Rule.

11/24/2020
Resource | Guidance Documents CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3

This waiver extends until June 30, 2021, the Nationwide Waiver to Extend Area Eligibility Waivers – Extension 2. It applies to state agencies administrating, and local organizations operating, the SFSP and NSLP Seamless Summer Option (SSO).

10/09/2020
Resource | Technical Assistance Adult Care Component of CACFP Factsheet

CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate! 

10/05/2020
Page updated: October 14, 2021