This TEFAP program guidance memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.
This memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in CSFP.
The Agriculture Improvement Act of 2018 authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives projects to develop and test methods to increase the purchase and consumption of fluid milk of SNAP households by providing incentives at the point of purchase. The Act requires biennial reporting on the status of projects and completed evaluations. The findings for the FY 2020 award were presented in the first report to Congress. This second report presents findings from the FY 2021, FY 2022 and FY 2023 pilot projects.
Food distribution program data.
This memorandum provides estimates of the number of new discretionary exemptions each state agency has earned for FY 2026.
State SNAP agencies are required, to the maximum extent practicable, to establish cooperative agreements with gaming entities within the state to identify SNAP recipients with substantial winnings.
The OBBB makes significant changes to the Supplemental Nutrition Assistance Program (SNAP), including changes to alien eligibility for SNAP. This question-and-answer set provides additional information on Section 10108 of the OBBB.
This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.
This series of annual reports presents national and state-level estimates of the number of people eligible to receive WIC benefits and the percentage of the eligible population and the general U.S. population participating in WIC.
This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.