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Resource | Technical Assistance WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

04/04/2023
Resource | Factsheets FY 2023 Farm to Food Bank Project Summaries

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

12/01/2022
Resource | Technical Assistance Fueling My Healthy Life

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

08/18/2022
Resource | Technical Assistance Local School Wellness Policies

Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being. 

08/15/2022
Resource | Technical Assistance Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Policy WIC 2021-22 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the 2021-22 WIC Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in WIC. 

03/15/2021
Resource | Technical Assistance FNS-101: The Emergency Food Assistance Program

The Emergency Food Assistance Program (TEFAP) is a program that helps supplement the diets of low-income Americans including elderly people by providing them with emergency food assistance at no cost.

03/04/2021
Resource | Factsheets FY 2021 Farm to Food Bank Project Summaries

During the second year of Farm to Food Bank Project funding, FNS allocated $3.764 million to 24 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. Seventeen of those states received FY 2020 funding and seven are newly participating states. The 24 state agencies that received an award are identified in this resource. 
 

03/04/2021
Resource | Technical Assistance TEFAP Factsheet

The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of people with low-income by providing them with emergency food assistance at no cost.

01/06/2020
Page updated: October 14, 2021