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SNAP Staple Foods
Retail food stores must meet Criterion A or Criterion B staple food requirements in order to be eligible to participate in SNAP. Staple foods are the basic foods that make up a significant portion of a person’s diet and are usually prepared at home and eaten as a meal.
03/05/2018
Resource | Policy
SNAP Accessory Foods List
This supplemental guidance provides examples of accessory food items, and is not intended to be an exhaustive list.
03/05/2018
Resource | Research and Data | Food Security
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
This study—authorized by the 2010 Child Nutrition Act—tests innovative strategies to end childhood hunger.
02/08/2018