School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.
We believe WIC staff need to provide additional support for breastfeeding at the time of certification and food package issuance in the following areas: providing complete information to participants on WIC benefits for breastfeeding women; resisting the distribution of unwanted infant formula to breastfeeding women; and, obtaining the cooperation of retailers in not redeeming unused infant formula for WIC participants.