This state SNAP interview toolkit focuses on SNAP interviews, requirements and best practices. The interview is the most important step in the certification process for SNAP. This toolkit is a resource for state SNAP agencies as you seek to improve your interview processes.
This memo transmits technical updates to the FNS Handbook 310 issued through QC Policy Memo 24-03.
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
To address deficiencies in Supplemental Nutrition Assistance Program administration, FNS regulations require state agencies to implement corrective action plans. This document covers corrective action planning procedures, requirements, and deadlines for state agency performance as indicated by quality control data.
Policy guidance, lessons learned, and toolkits to operate a successful D-SNAP program.
Before you eat, think about what and how much food goes on your plate or in your cup or bowl.
The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.
We have developed the Growing and Strengthening series, a set of tools that will help state agencies ensure their SNAP E&T programs are meeting their goals and operating an effective program.
Use a food thermometer to check for the safe minimum internal temperature.
The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.