See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
This exploratory tool was built to share information about Supplemental Nutrition Assistance Program participation, income, and household demographics within each congressional district.
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Check out the seven-part Crediting in the Child Nutrition Programs Tip Sheets revised to reflect the recent rule, Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans.
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
These questions and answers provide more information about the USDA Foods Database for states/school districts.
CACFP in Emergency Shelters flyer.
The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.