The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.
Team Nutrition, an initiative of the USDA’s FNS, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
In FY 2023, the USDA anticipates an increase in TEFAP entitlement food funding, due to significant inflationary changes reflected in the June 2022 TFP.
Nutrition education modules for middle school students.
Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.