The aim of this study is to calculate the costs of eHIP in three states to determine the startup and ongoing costs of administering incentives to SNAP households through EBT integration and to estimate the cost of administering eHIP at scale.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
Millions of children participate in the School Breakfast Program (SBP) every day – but millions more children are still missing out! These resources can help program operators discover ideas to increase participation in school breakfast programs and help administrators, teachers, students, and families learn about the benefits of participating in the SBP.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
On July 16, 2019, FNS awarded nearly $5.1 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
On Sept. 20, 2020, FNS awarded nearly $5 million in SNAP Fraud Framework Implementation Grants to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
The purpose of the SNAP Fraud Framework Implementation Grant (FFIG) program is to support state agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas and practices outlined in the SNAP Fraud Framework.
This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.
The WIC Participant and Program Characteristics 2012: Food Package Report is a supplement to the WIC Participant and Program Characteristics 2012 biennial report. The Food Package Report describes the content of WIC food packages based on information on the packages or prescriptions issued to WIC participants in April 2012. This report is a new report and should be of interest to researchers at USDA, academics, and others who study or have interest in the WIC program and nutrition.